 |
Vitamin A (Palmitate) |
10,000 I.U. |
200% US RDA |
 |
 |
Vitamin C (Ascorbic Acid) |
500 mg |
435% US RDA |
 |
 |
Vitamin B-6 (Pyridoxine HCI) |
15 mg |
750% US RDA |
 |
 |
Mangnesium (Amino Acid Chelate) |
15 mg |
4% US RDA |
 |
 |
Zinc (Gluconate) |
15 mg |
100% US RDA |
 |
 |
Bioflavinoids (Citrus) |
500 mg |
Not Established |
 |
 |
Echinacea angustifolia and purpurea (root, seed, freeze dried root) |
455 mg |
Not Established |
 |
 |
Garlic bulb (Allium sativum) |
195 mg |
Not Established |
 |
 |
Myrrh resin (Commiphora myrrha) |
190 mg |
Not Established |
 |
 |
Ginger root (Zingiber spp.) |
97 mg |
Not Established |
 |
 |
Cayenne fruit (Capsicum annuum) |
65 mg |
Not Established |
 |